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Written by Administrator
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Monday, 09 August 2004 |
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Organic Foods are produced according to certain production standards, meaning they are grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge, and that they were processed without ionizing radiation or food additives. Livestock are reared without the routine use of antibiotics and without the use of growth hormones. In most countries, organic produce must not be genetically modified.
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Last Updated ( Sunday, 27 July 2008 )
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